SIT 50313 Diplomat Chef in Hospitality from
Metro College of Technology Australia with certificate IV in commercial cookery

6 years experience in ESS/Compass Group Australia

Chef De Cuisine in Disney Cruise Line, in charge of the Enchanted Garden Fine Dining Restaurant with capacity of 1,400 guests

Head Chef at Sheraton Hotel Poland Azia Restaurant

Certified Sous Chef in American Culinary Federation, St. Augustine, Florida, U.S.A.

11 years with Royal Caribbean International Cruise Line, as Sous Chef in charge of the main galley

Worked in the biggest cruise ship in the world, Oasis of the Seas with 6,360 capacity

10 years with Triple-V Group, 7 years as head chef (Saisaki, Dads, Kamayan, and 8 Treasures)